Adjustable Mandoline Slicer

3 types of blades and 15 steps of thickness adjustment. Flexible thickness to your cooking demand.

Uniform cuts, which are difficult to achieve with a knife sometimes, can be easily achieved with this slicer.The slicer is easy and quick to use, and the uniform thickness of the slices helps the quality of the food.
By adjusting the thickness with the dial on the back of the main unit, you can determine and slice to the desired thickness. Furthermore, the included julienne blades make julienne cut easy and hassle-free.
This versatile slicer allows you to prepare vegetables in a short time.

Multi-purpose slicer with 3 types of blades

The slicing blade, as well as the two attachable julienne blades (2 mm and 6 mm), enable you to prep the vegetables as you desire.

Slice blade

Sharp slicing blade with 15 different thickness adjustability.

Julienne blade 2mm

Easily shred carrots, radishes, etc. Useful for making salads.

Julienne blade 6mm

Preparing french fries, popular with children and adults alike, is also easy.

15 steps of thickness adjustment with dial.

By turning the dial on the back of the main body, the movable top plate of the main unit moves up and down to change the slice thickness.
Each height of the scale on the dial is a reference of the slice thickness. You can determine the thickness you want to slice by looking at the scale.

The five sclae (round dots) from the right end of the dial are NO slicable range.When storing, turn the dial to the rightmost position for safety.

The slicing blade is adjustable from 0.4 mm to 6.0 mm in thickness; thickness can be changed in 15 steps of 0.4 mm each. You can slice vegetables at your desired thickness according to the ingredients and cuisine.

Thin and even slicing is difficult with a knife. Lemon slices can also be easily done.

You can slice fragile tomatoes and zucchini into long, ribbon-like slices.

Julienne blades cut vegetables into thin strips of uniform width.

The blade made by knife artisans performs excellent sharpness for uniform thickness slice.

The keystone blade of the slicer is carefully manufactured one by one by the hands of craftsmen at our own factory in Seki City, Gifu Prefecture, one of the world’s three major production centers of cutlery.

Incorporating knife-making technique, it has excellent sharpness. Food can be cut with uniform thickness until the very end.

It is easy to cut uniform thickness, which is difficult to control with a knife.

Blade material is molybdenum-vanadium steel, which is also used for kitchen knives

Molybdenum-vanadium steel, which is also used in professional kitchen knives, is a material with higher wear resistance than ordinary stainless steel. It is rust-resistant and has the feature of lasting sharpness.

Blades can be replaced if they lose their sharpness. Separately sold replacement blades are also available.

Blade angle for slicing with light force.

The blade angle is 47 degrees.
The blade is positioned at an angle to the slicing direction. This reduces resistance when slicing and allows for light slicing of food.

Pull the legs out for even easier slicing.

Also, by pulling out the legs of the main body, the slicer stands out with an angle that facilitates slicing.
Because of the sloping angle, food can be sliced easily simply by moving the food from the front to the back.

Handle for a firm grip

Non-slip parts on the front of the body and on the legs.

Three non-slip parts prevent the slicer body from slipping.

The slicer can be used stably while holding the handle firmly.

Versatile slice width of 96 mm

The slice width is wide enough to easily slice L-size onions and 1/2 cabbage.

The width of the slicer allows plenty of room for slicing, so onions and tomatoes can be finished in a beautiful circle.

Safety holder for safe slicing

A safety holder is provided to hold the food securely so that the sharp slicer can be used all the way through without worry.

Five pins inside the holder pierce deeply to hold the food in place.

When slicing, press the holder top.

By pushing the holder top, the food is pushed out and can be sliced cleanly to the last slice.

Be sure to use the safety holder. Failure to do so may result in injury.

Smart storage

The safety holder can be stored behind the main unit.

The legs can be folded for compact storage.

The julienne blades come with storage cover.

Improves the quality of the food as the ingredients are prepared evenly.

Slicing can be done with uniform thickness, which reduces uneven heating of food.
Adjusting to the same thickness of the sliced vegetable helps to cook the same taste everytime.